This months challenge is hosted by Brooke of Ed and Brooke and she chose focaccia. We could use any recipe we liked so I chose one from River Cottage Hnadbook No. 3 Bread. I decided to add some green olives to the top for a change along with the sea salt and olive oil. The result was very tasty but perhaps a little salty tasting due to the combination of the salt and the olives.
Focaccia are a favorite bread of mine. They are simple to make, yet look quiet impressive, they're versitile, delicious and an ideal accompaniment to many meals. I have used this recipe once before and will definitely be continuing with this recipe. I would really recommend the River cottage Hnadbook Bread to anyone who makes their own bread (recipes are not for breadmakers, make by hand or in a mixer).
