My philosophy on food is that 90% of the time the food I cook should be simple, nutritious and on a budget. But I believe there is always room in a balance diet for life's little indulgences! I also enjoy trying out recipes/ideas that are a bit more complex on weekends and days off, as well as stocking my freezer with home cooked/baked food to make cooking that bit easier. This is my food notebook/diary.
I welcome all comments, so feel free to comment on any post even if has been posted a while back.