tag:blogger.com,1999:blog-2703230229013855698.post4021004279359961925..comments2023-10-16T14:53:23.772+01:00Comments on Purely food: Fresh from the oven - March 2010 - KringelClairehttp://www.blogger.com/profile/16757954813349293488noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2703230229013855698.post-51706722008607699202010-03-30T16:52:22.707+01:002010-03-30T16:52:22.707+01:00Looks good, I hope it tasted it too. Did you like ...Looks good, I hope it tasted it too. Did you like it?things we makehttps://www.blogger.com/profile/01295735665306042436noreply@blogger.comtag:blogger.com,1999:blog-2703230229013855698.post-81480671844964242262010-03-28T20:22:38.574+01:002010-03-28T20:22:38.574+01:00Looks delicious, interested to note you halved the...Looks delicious, interested to note you halved the recipe - I didn't manage to make this months due to time and was also a little scared by butter content and a weakness for freshly baked bread! Will try halving and tell myself its healthier ;-)Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-2703230229013855698.post-64737394417298618762010-03-28T19:14:15.634+01:002010-03-28T19:14:15.634+01:00Looks great Claire. I too only made my bread toda...Looks great Claire. I too only made my bread today and also omitted the chocolate topping in an attempt to make it a little less calorie laden. DOn't know why I bothered now though as Hubby and I have pretty much managed to eat the whole lot throughout the course of the day lolChelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.com